ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

 

Easy Mexican Dip
(From The Lazy Gourmet Rides the Range by Suzi Ashby) http://freepages.kconline.com/lazygourmet/lazygourmet3.html to order cookbook) Access this and other recipes from MyFree.Com's Daily Cooking Edition

Ingredients

1 pound cheese Velveeta Mexican Cheese

1 can Hormel chili

1 cup sour cream low fat

1/4 cup cheddar cheese shredded

1/4 cup tomato diced & drained

Directions

Mix Mexican Velveeta and Hormel chili and heat until cheese is melted.

Add sour cream and blend well. Place in serving dish and top with

shredded cheese and diced tomatoes. Serve with tortilla chips

Makes 12 servings