RECIPE FROM "SANDY'S
Easy Fix'in Casserole
(Contributed by Nina Strand-Kaya)
8 oz. medium wide noodles
1 ½ lb of ground beef
One med. size onion chopped
Dash of salt & pepper or to taste
2 cans condensed tomato soup
6 oz cream cheese
2 Tbsp. sugar
3 Tbsp. Worcestershire sauce
Dash of salt & pepper to taste
1 ½ cups crushed corn flakes
4 Tbsp. butter, softened
Cook noodles according to package, rinse & drain.
In large skillet on medium heat, cook meat and onions till meat and onions are browned and cooked through, drain off excess fat. Add salt & pepper. Stir in tomato soup, cream cheese, sugar, and worcestershire sauce. Heat till cream cheese melts and the sauce is heated though. Fold noodles into sauce.
Pour into 9x13 baking dish sprayed with any cooking spray, and set aside.
In bowl, mix the butter and crushed corn flakes together till flakes are covered with butter, sprinkle over top of noodles evenly. Bake for 45 min or till heated through.
Serves 6 to 8.
The Lighter Side
Here are some great substitutes that have a few less fats & calories.
1 ½ lb. ground turkey
6oz. light or no fat cream cheese
it won't melt as well but it's just as tasty.
2 packets Equal
4 Tbsp. margarine