Easy Chicken Fajitas
(From Old Fashioned Recipe Notes)


1/2 cup olive oil

1/2 cup white vinegar

1/2 cup lime juice

2 (1 ounce) packets dry Italian style salad dressing mix

3 to 4 pounds skinless, boneless chicken breasts, cut into strips

1 onion, sliced thin

1 green bell pepper, sliced thin


In a large glass bowl combine the oil, vinegar, lime juice, and

dry salad dressing mix. Mix together. Add chicken strips, onion

and bell pepper. Cover dish and refrigerate. Marinate for 3 to 6

hours. In a large skillet, heat oil. Remove chicken, onion and

bell pepper from marinade and sauté in oil until chicken is

cooked through (juices run clear) and onion is translucent.

Makes 4 to 6 servings. Serve with lettuce, tomato, green onions

and sour cream-let everyone assemble their own tortillas.