EASY SWISS STEAK
1/4 cup flour
1/2 tsp. salt
1/2 tsp lemon pepper
1 1/4 lbs. cube steak, cut into strips
1 large onion, cut in half and thinly sliced
1 green bell pepper, cut into 1-inch pieces
2 (11.5-oz.) cans tomato juice
Hot cooked rice
Combine first 3 ingredients and dredge steak in this mixture.
Pour oil to a depth of 1 inch into a large heavy skillet.
Cook steak in hot oil, in batches, over medium-high heat for 1 to 2 minutes on each side or until golden brown.
Remove meat from skillet, and set aside, reserving 1 tsp. oil in skillet.
Add onion and bell pepper; then saute in hot oil until tender.
Stir in tomato juice and bring mixture to a boil.
Cover, reduce heat, and simmer 30 minutes.
Add steak strips to skillet and cook 10 minutes more.
Serve with hot cooked rice.
YIELD: 4 servings