RECIPE FROM "SANDY'S
Doree's Orange Dreamsicle Cake
Contributed by Doree Donley
1 (18.25 ounce) package orange cake mix
1 (3 ounce) package orange flavored gelatin mix
1 cup boiling water
1 (3.4 ounce) package instant french vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract
1 teaspoon orange extract
1 (8 ounce) container frozen whipped topping, thawed
1. Prepare and bake cake mix according to package directions for a 9x13 inch pan.
Poke holes in cake while still hot with the round handle of a wooden spoon.
Make gelatin with only 1 cup of boiling water.
Pour liquid gelatin over cake while hot. Cool cake completely.
2. Make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract.
Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.
Makes 1 - 9x13 inch pan
Doree's Note: I made this for a friend's birthday and it was delicious!