(From Southern U.S. Cuisine)
1 (8 oz.) pkg. cream cheese
2 cups powdered sugar
1 cup crunchy peanut butter
1 (16 oz.) Cool Whip
12 oz. chocolate chips (chocolate partially melted)
Bits of Brickle candy
Cream together cream cheese and powdered sugar.
Stir in crunchy peanut butter and Cool Whip.
Blend all ingredients well.
Pour into 2 graham cracker crusts or chocolate crust and chill overnight.
Sprinkle with chocolate chips and bits of brickle candy.
You can use a chocolate deep dish pie crust
YIELD: 2 large pies
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