DIJON BOURBON MARINADE
This is an incredible marinade for pork, chicken or beef, or lamb.
1/4 C. bourbon
1/4 C. firmly packed dark brown sugar
1/4 C. lite soy sauce
6 pearl onions, minced
1/4 C. Colman's Dijon mustard
1 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. Worcestershire sauce
1/2 tsp. white pepper, or to taste
In a glass bowl, whisk together all ingredients, making sure the sugar completely dissolves.
Pour the marinade into a large ziplock plastic bag
and marinate the meat in the refrigerator overnight,
Use the remainder of the marinade to baste with during cooking.
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