(Old-fashioned Southern Tea Sandwiches)



1 large cucumber, peeled, seeded, and grated

1 (8 oz) package cream cheese, softened

1 Tbsp. Hellmann's mayonnaise

1 small shallot, minced

1/2 tsp. Seasoned Salt

1/3 tsp. minced garlic

1 (16-oz.) loaf white sandwich bread

Garnish: thin cucumber slices



Drain cucumber well, pressing between layers of paper towels to remove ALL water and moisture.

Stir together grated cucumber and next 4 ingredients.

Spread mixture evenly over half of bread slices. Top with remaining bread slices.

Trim crusts from sandwiches and cut in fourths

YIELD: 32 sandwich fourths


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