(Old-fashioned Southern Tea Sandwiches)
1 large cucumber, peeled, seeded, and grated
1 (8 oz) package cream cheese, softened
1 Tbsp. Hellmann's mayonnaise
1 small shallot, minced
1/2 tsp. Seasoned Salt
1/3 tsp. minced garlic
1 (16-oz.) loaf white sandwich bread
Garnish: thin cucumber slices
Drain cucumber well, pressing between layers of paper towels to remove ALL water and moisture.
Stir together grated cucumber and next 4 ingredients.
Spread mixture evenly over half of bread slices. Top with remaining bread slices.
Trim crusts from sandwiches and cut in fourths
YIELD: 32 sandwich fourths
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