Crockpot Vidalia Onion Smothered Chicken
(Contributed by Kriste)


4-6 Chicken Breasts

Onion Sauce


Ingredients for Onion Sauce

2 tablespoons unsalted butter

1 Vidalia onion, diced

2 tablespoons all-purpose flour

1 1/2 cups chicken stock

1/2 cup half and half

1 teaspoon chopped fresh sage

Salt and freshly ground pepper


In a medium saucepan over medium heat, melt the butter.

Add the onion and cook for 20 minutes, until the onion is golden brown.

If the onion browns too fast, reduce the heat to medium low.

Add the flour and stir constantly for 5 minutes.

Gradually whisk in the chicken stock and simmer for 5 minutes.

Add the half-and-half and simmer 5 minutes more.

Stir in the sage and season with the salt and pepper.

Place a small amount of onion sauce on bottom of crockpot (inside).

Now place breasts or any chicken parts you desire in crock.

Cover with onion sauce and cook all day on LOW or 5-6 hours on HIGH.

Note: Great served with noodles!