RECIPE FROM "SANDY'S
Crockpot BBQ Beef for Sandwiches
Contributed by Doree Donley
3 pounds Chuck roast
1 cup Water
2 Beef bouillon cubes
1 tablespoon Minced onion
15 ounces Can tomato sauce
1/4 cup Brown sugar
1/4 cup Ketchup
1/4 cup Mustard
dash Worcestershire sauce
Roast meat, along with 1 cup water and bouillon cubes until very tender or cook on low in the crock pot 8 to 10 hours, until tender.
Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
Add rest of the ingredients to shredded meat.
Put in a crock pot and cook on low heat 3 to 4 hours (or on high 1 1/2 to 2 hrs).
Serve on buns or over dinner rolls.