CROCKPOT CHICKEN CACCITORE
6 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce
2 green bell pepper, seeded and cubed
8 ounces fresh mushrooms, sliced
1 onion, finely diced
2 tablespoons minced garlic
Put the chicken in the slow cooker.
Top with the spaghetti sauce, green bell peppers, mushrooms, onion and garlic.
Cook on low for 7 to 9 hours.
Serve on Angel Hair Pasta!
(A loaf of crusty French bread is delicious with this)
YIELD 5 Servings
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