Crock Pot Baked Beans:


1 (16 oz) package Great Northern or small white beans,

rinsed and picked over

8 cups very hot water

1/3 cup dark rum

1/2 cup molasses

1/3 cup packed brown sugar

2 teaspoons dry mustard

1 medium onion, chopped

1/4 teaspoon freshly ground pepper

1/4 pound salt pork, chopped


In a large pot, combine the beans and 6 cups of the water.

Heat to boiling on top of the stove over high heat. Reduce the heat to medium and cook 10 minutes; drain.

Add the beans to a 3 1/2 quart electric slow cooker.

Add the remaining 2 cups hot water, the rum, molasses, brown sugar, mustard, onion, pepper, and salt pork. Mix well.

Cover and cook on high heat setting 5 to 6 hours, or until the beans are tender.

Season with salt to taste and serve.