RECIPE FROM "SANDY'S
(From Nick Sundberg, Executive Chef)
The flavors of Louisiana go well with cabbage.
2 Tablespoons Butter
1 small head Cabbage, shredded
1 medium Onion, sliced
1 medium Green bell pepper, seeded and sliced
1 teaspoon Oregano
1/4 teaspoon Cayenne pepper
Salt and pepper to taste
1 cup Tomatoes, diced
Melt the butter in a heavy skillet. Add the cabbage, onion, pepper and seasonings.
Cover and cook over low heat until tender (stirring frequently). Add the tomatoes and cook for 10 minutes longer, uncovered