RECIPE FROM "SANDY'S
4 ripe avocados, peeled and seeded
1 (8-ounce) package light cream cheese, softened
1/2 cup picante sauce
2 tablespoons lemon juice
1 teaspoon garlic salt
Garnish: Chopped tomato
Mash avocados and cream cheese together with a fork or potato masher.
Stir in pacante sauce, lemon juice and garlic salt.
Cover and chill up to 2 hours, if desired.
Garnish, if desired.
Serve with tortilla chips
Yield: 3 cups