Creamy Bow Ties with Cheese and Tomatos


2 tablespoons Olive oil

1 pound Sweet Italian sausage, crumbled

1/2 teaspoon Dried red pepper flakes

1/2 cup Diced onions

3 cloves Garlic, minced

1 can Italian plum tomatoes, Drained and coarsely chopped

1 1/2 cup Whipping cream

1/2 teaspoons Salt

12 ounce Bow tie pasta

3 tablespoons Minced fresh parsley

Freshly grated Parmesan Cheese

Fresh parsley


Heat oil in heavy large skillet over medium heat. Add sausage

and pepper flakes. Cook until sausage is no longer pink,

stirring frequently, about 7 minutes. Add onion and garlic to

skillet and cook until onion is tender and sausage is light

brown, stirring occasionally, about 7 minutes. Add tomatoes,

cream and salt. Simmer until mixture thickens slightly, about

4 minutes. Cook pasta in large pot of boiling salted water

until just tender but still firm to bite, stirring occasionally

to prevent sticking. Drain. Serve on a plate or flat bowl with

cream mixture. Top with fresh grated parmesan and parelsy.

Yields 4 servings