RECIPE FROM "SANDY'S
Creamy Avacado Soup
3 avocados, quartered
1/2 cup coarsely chopped fresh cilantro
1/4 cup coarsely chopped onion
1/4 cup coarsely chopped green onions
1/4 cup coarsely chopped fresh parsley
1 to 3 tablespoons lime juice
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
1/4 to 1/2 teaspoon hot sauce
1 (32-ounce) container chicken broth
1 (16-ounce) container sour cream
Process avocado in blender or food processor until mixture is smooth, stopping to scrape down sides.
Add chopped cilantro and next 9 ingredients and process until entire mixture is smooth, stopping to scrape down sides.
Pour into a large bowl; stir in chicken broth and sour cream.
Cover and chill 3 hours before serving.
Makes 8 cups