RECIPE FROM "SANDY'S
6 skinless, boneless chicken breasts
1 1/2 (1 ounce) packages dry onion soup mix
1 (16 ounce) can jellied cranberry sauce
1 cup French dressing
1. Place chicken breasts in a glass or other non-reactive casserole dish.
2. In a mixing bowl, combine the soup mix, cranberry sauce, and dressing. Pour over the chicken breasts. Cover with plastic wrap, and refrigerate for at least 8 hours.
3. Cover loosely with foil. Bake at 350 degrees F (175 degrees C) and bake for 1 hour and 15 minutes, or until done.
Serves 6 as main dish