ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

 

 

Cracker Barrel Old Country Store Hash Brown Casserole
(Contributed by Doree Donley)

Ingredients:

1 2 lb. pkg. frozen hash browns

16 ounce carton of sour cream

1 can cream of chicken soup

1 stick butter

1/2 cup chopped onion

2 cups grated Cheddar cheese (**personal note, I like sharp the best)

 

Directions

Place potatoes in a greased 9x13 inch pan.

Season with salt and pepper. Melt butter in the microwave.

In a bowl, add minced onions, sour cream, and cream of chicken soup, and melted butter.

Mix these items together.

Pour soup mixture over potatoes; sprinkle with Cheddar Cheese.

Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.

Serves 12