RECIPE FROM "SANDY'S
Cracker Barrel Old Country Store Hash Brown Casserole
(Contributed by Doree Donley)
1 2 lb. pkg. frozen hash browns
16 ounce carton of sour cream
1 can cream of chicken soup
1 stick butter
1/2 cup chopped onion
2 cups grated Cheddar cheese (**personal note, I like sharp the best)
Place potatoes in a greased 9x13 inch pan.
Season with salt and pepper. Melt butter in the microwave.
In a bowl, add minced onions, sour cream, and cream of chicken soup, and melted butter.
Mix these items together.
Pour soup mixture over potatoes; sprinkle with Cheddar Cheese.
Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.