RECIPE FROM "SANDY'S
Crab Stuffed Mushroom Caps
(From The Lazy Gourmet)
20 mushroom caps
3 tablespoons Italian salad dressing
1 cup crab meat
1/2 cup mayonnaise
1/4 cup minced onion
3/4 cup bread crumbs, divided
2 beaten eggs
Preheat oven to 350F.
Marinate mushroom caps in Italian dressing for 20 minutes.
Combine crabmeat, mayonnaise, onion, eggs, and 1/2 cup bread crumbs. Fill mushrooms with crabmeat mixture.
Sprinkle remaining 1/4 cup bread crumbs on top.
Bake 15-20 minutes until golden.