Corn Soufflé
From To Market, To Market...A Collection of Kentucky Recipes)



2 cups fresh corn or 1 package (10 ounces) frozen corn, thawed

2 tablespoons flour

2 tablespoons sugar

1/2 teaspoon salt

1/8 teaspoon pepper

1 cup milk

2 eggs, separated




1. Mix together corn, flour, sugar, salt, pepper, and milk.

2. Add egg yolks to mixture.

3. Beat egg whites until stiff and fold into corn mixture.

4. Pour into a 1-quart casserole and dot with butter.

5. Bake at 350 degrees for 45 to 50 minutes.

Serves 6


Copyright 1984 The Junior League of Owensboro, Kentucky, Inc. All rights reserved.

To purchase copies of To Market, To Market, visit the Junior League of Owensboro web site or call the Junior League of Owensboro, Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro, KY 42302-0723. The cost is $18.00 plus $2.00 shipping/handling (Kentucky residents should add 6% sales tax).

The Junior League of Owensboro, Inc. is an organization of women committed to promoting voluntarism and to improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. The Junior League of Owensboro reaches out to women of all races, religions, and national origins who demonstrate an interest in and a commitment to voluntarism.

Money raised by the sale of To Market, To Market furthers our purpose, to improve the lives of children and families, and projects of the Junior League of Owensboro, Kentucky, I