ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

 

 

Corn Soufflé
From To Market, To Market...A Collection of Kentucky Recipes)

 

Ingredients

2 cups fresh corn or 1 package (10 ounces) frozen corn, thawed

2 tablespoons flour

2 tablespoons sugar

1/2 teaspoon salt

1/8 teaspoon pepper

1 cup milk

2 eggs, separated

Butter

 

Directions

1. Mix together corn, flour, sugar, salt, pepper, and milk.

2. Add egg yolks to mixture.

3. Beat egg whites until stiff and fold into corn mixture.

4. Pour into a 1-quart casserole and dot with butter.

5. Bake at 350 degrees for 45 to 50 minutes.

Serves 6

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Copyright 1984 The Junior League of Owensboro, Kentucky, Inc. All rights reserved.

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