ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

 

 

Corn Pudding

Ingredients

2 cups milk

1/2 cup yellow cornmeal

1 (16-ounce) package frozen whole kernal corn, thawed

1/2 teaspoon salt

2 tablespoons whipping cream

Directions

Bring milk to a boil in a heavy saucepan; gradually add cornmeal, stirring until blended after each addition. Cook, stirring constantly, ust until mixture begins to boil. Reduce heat; cook, stirring constantly until thickened.

Add corn, sstirring until mixture is consistency of whipped potatoes. Stir in salt and whipping cream.

Yield: 6 servings