RECIPE FROM "THE
("Southern Living" Magazine)
1/2 cup butter, softened
1/2 cup firmly packed brown sugar
1/4 cup sugar
14 cup thawed egg substitute
1 tsp. vanilla extract
1 1/4 cups flour
1 cup miniature semisweet chocolate morsels
3/4 cup chopped pecans or walnuts
1 (12-oz). package semisweet chocolate morsels
1 1/2 Tbsp. shortening
Beat butter at medium speed with electric mixer until creamy; gradually add sugars, beating well.
Add egg substitute and vanilla; beat well.
Add flour to butter mixture; beat well.
Stir in miniature chocolate morsels and chopped pecans.
Cover and chill 30 minutes.
Shape mixutre into 1 inch balls. Cover and freeze balls until very firm.
Place second (12-ounce) package morsels along with shortening in a 1-quart glass bowl; melt in microwave according to package directions.
Using two forks, quickly dip frozen truffles into melted chocolate, coating completely.
Place on wax paper to harden.
Store truffles in frig for 2 to 3 days.
YIELD 4 1/2 dozen