ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

 

 

Collards
(Submitted by Karen McCombs for "Survivor Recipes")

 
Ingredients

Remove each collard leaf from the main stem, soak in cold water for half an hour. Rinse each leaf thoroughly and tear or cut collards into bite size pieces. (To make collards more tender and not bitter, don't include the stems.) Place collards into a large pot and cover with water. Heat on high until boiling. Reduce heat and simmer for 15-20 mins. Remove from heat and pour off almost all the water. (Careful! Water will be very hot, but the collards must not be allowed to overcook) Refill the pot with fresh water. Add...

 

Directions