RECIPE FROM "THE
COCKTAIL TURKEY SANDWICHES
2 dozen small party/cocktail rolls (I use Pepperidge Farm French Rolls)
1/2 (3-oz) pkg. Cream cheese, softened
2 tbsp. mayonnaise
2 tbsp. sour cream
1 tbsp. chutney
1/4 tsp. curry powder
1/4 tsp. ground red pepper
1/4 lb. wafered smoked turkey
1/2 cup whole berry cranberry sauce
2 tbsp. minced onion
Slice rolls in half horizontally, using serrated knife.
Place bottoms alongside top halves on brownie tray
Combine cream cheese, mayonnaise, and sour cream and beat with electric mixer at low speed until smooth.
Stir into cheese mixture the chutney, curry powder, and red pepper. Mix well.
Spread chutney-cheese mixture on top halves of rolls. Set aside
Place turkey on bottom halves of rolls.
In separate bowl, mash cranberry sauce with fork and add onion Mix well.
Spread cranberry-onion mixture over turkey. Cover with tops of rolls.
Cover loosely with foil and bake at 350 degrees for 20 minutes or until sandwiches are thoroughly heated.
YIELDS 2 dozen party sandwiches