ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

 

 

ClassicTuna Casserole
(From 100 Years of Food)

 

Ingredients

8 ounces bow-tie or small shell pasta

3/4 cup frozen peas

1 (10 3/4 oz.) can reduced-fat cream of mushroom soup

2 (6 ounce) cans of tuna, packed in water

1/3 cup onion, chopped

2 cups shredded cheddar cheese

 

Directions

Preheat oven to 350 degrees.

Cook pasta with peas according to the pasta's package directions; drain and set aside.

In a large bowl, combine soup, tuna, and chopped onions.

Spray a large casserole dish with non-fat vegetable spray.

Layer 1/2 of the pasta/peas, 1/2 of the tuna mixture, and half of the cheese.

Repeat layers, ending with cheese.

Bake 30-45 minutes or until cheese is melted and bubbly.

Serves 6