ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

 

 

Classic Buttermilk Biscuits
(From Executive Chef, Nick Sundberg)

Serve these Southern favorites at your next brunch.

 

Ingredients

6 Tablespoons Butter, cut into pieces

2 cups Self-rising flour

6 ounces Buttermilk

 

Directions

Cut the flour into the butter until the consistency resembles course grain. Blend in the buttermilk. Turn onto a floured cutting board. Knead for 1 minute. Roll out to 1/2-inch thick. Cut out 2-inch biscuits.

Place on a lightly oiled cookie sheet and bake at 425 for 10-12 minutes (or until golden brown).

Makes 12