ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

 

 

Chocolate Dessert Fondue

Ingredients

1 pound Dark, sweetened chocolate

1 cup Whipping cream

Fruit (strawberries, mandarin orange slices, bananas, pears)

Pound cake

Directions

Slowly melt the chocolate in a fondue pan or crock-pot. Whisk in the cream. Prepare a platter of the cut up fruit and cake. Using skewers, have your guests dip the items in the warm chocolate.

Serve this easy dessert at the end of your next dinner party.

Serves 4