RECIPE FROM "SANDY'S
Chocolate Dessert Fondue
1 pound Dark, sweetened chocolate
1 cup Whipping cream
Fruit (strawberries, mandarin orange slices, bananas, pears)
Slowly melt the chocolate in a fondue pan or crock-pot. Whisk in the cream. Prepare a platter of the cut up fruit and cake. Using skewers, have your guests dip the items in the warm chocolate.
Serve this easy dessert at the end of your next dinner party.