Chocolate Banana Pudding Pie
(From Grouchy.Net "The Recipes")



4 squares Baker's semi-sweet chocolate

2 tablespoons milk

1 tablespoons margarine or butter

1 (6 ounces) prepared graham cracker crumb crust

2 medium banans, sliced

2-3/4 cup milk

2 packages (4-serving size) Jell-O Vanilla Instant Pudding & Pie Filling

Cool Whip Whipped Topping, thawed



Microwave chocolate, milk and margarine in medium microwavable bowl on HIGH 1 to 1-1/2 minutes or until chocolate is melted, stirring every 30 seconds. Stir until chocolate is completely melted.

Spread evenly in crust. Refrigerate 30 minutes or until choclate is firm. Arrange banana slices over chocolate.

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Let stand 5 minutes. Spoon over bananas in crust. Garnish with whipped topping.

Refrigerate 4 hours or until set. Store leftover pie in refrigerator

Serves 8