ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

 

Chilled Strawberry Soup
(From: "A Taste of Home Magazine", April-May, 2001)

Ingredients

1 cup apple juice

1 cup water, divided

2/3 cup sugar

1/2 teaspoon ground cinnamon

1/8 teaspoon ground cloves

2 cups fresh strawberries

2 cartons (8 ounces each) strawberry yogurt

2 drops red food coloring, optional

Additional strawberry halves, optional

Directions

In a saucepan, combine the apple juice, 3/4 cup water, sugar, cinnamon and cloves. Bring to a boil over medium heat; remove from heat and cool.

Place strawberries and remaining water in a blender or food processor; cover and process until smooth. Pour into a large bowl.

Add apple juice mixture, yogurt and food coloring if desired. Cover and refrigerate until well chilled. Garnish with additional strawberries if desired.

Yield: 6-8 servings