RECIPE FROM "SANDY'S
Chilled Strawberry Soup
(From: "A Taste of Home Magazine", April-May, 2001)
1 cup apple juice
1 cup water, divided
2/3 cup sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2 cups fresh strawberries
2 cartons (8 ounces each) strawberry yogurt
2 drops red food coloring, optional
Additional strawberry halves, optional
In a saucepan, combine the apple juice, 3/4 cup water, sugar, cinnamon and cloves. Bring to a boil over medium heat; remove from heat and cool.
Place strawberries and remaining water in a blender or food processor; cover and process until smooth. Pour into a large bowl.
Add apple juice mixture, yogurt and food coloring if desired. Cover and refrigerate until well chilled. Garnish with additional strawberries if desired.
Yield: 6-8 servings