RECIPE FROM "SANDY'S
Chilled Banana Pudding
Contributed by Doree Donley
1/2 cup sugar
3 tablespoons flour
1 teaspoon salt
3 eggs; separated
2 cups milk
1/2 teaspoon vanilla extract
3 dozen vanilla wafers
3 bananas sliced
1/4 cup sugar
Combine 1/2 cup sugar, flour and salt in top of a double boiler; mix
Stir in 1 egg, 3 egg yolks and milk; mix well.
Place over boiling water; cook, stirring constantly, until smooth and thickened.
Remove from heat; stir in vanilla.
Spread about 1/4 cup pudding in a 1 3/4 quart casserole; arrange 1 dozen vanilla wafers over top of pudding.
Top with 1/3 banana slices and 1/3 of remaining pudding.
Repeat layers twice.
Beat 3 egg whites (at room temperature) at high speed 1 minute.
Gradually add 1/4 cup sugar a tablespoon at a time, beating until stiff peaks form and sugar dissolves (2-4 min).
Spread meringue over pudding, sealing to edge of casserole.
Bake at 350 F for 12 to 15 minutes or until golden brown.