RECIPE FROM "SANDY'S
Chicken Tortilla Soup
1 (15 ounce) can whole kernel corn, drained
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can chunk chicken
1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained
Open the cans of corn, chicken broth, chunk chicken, black beans and diced tomatoes and green chilies.
Pour everything into a large saucepan or stock pot.
Simmer over medium heat until chicken is heated through.
Serve with tortilla chips and shredded cheese if desired.