RECIPE FROM "SANDY'S
Chicken Cordon Bleu Casserole
(Someone recently gave me this recipe and I fixed it for the first time today. It's delicious!)
2 pounds skinless chicken breasts, cut into chunks
1 egg mixed with 1/2 cup milk
8 ounces Swiss cheese, cubed
8 ounces ham, diced
1 can (10 ounces) Cream of Chicken soup
1 cup milk
Dip chunks of chicken into egg and milk mixture, and then into bread crumbs, coating well. Brown in a little oil until golden.
Place chunks in baking dish, add cubes of Swiss cheese and small pieces of ham. Mix Cream of Chicken soup with 1 cup of milk; mix well and pour over all. Bake about 30 minutes at 350 degrees or until tender.