RECIPE FROM "SANDY'S
Chicken Breast with Apricot Curry Sauce
6 ounces apricot preserves
2 tablespoons Dijon mustard
1/2 teaspoon curry powder
3 tablespoons water
4 boned and skinned chicken breast halves
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Preheat oven to 350 degrees.
Grease a 7 x 11-inch baking pan.
In a small saucepan, heat apricot preserves, mustard, and curry powder until mixture comes to a boil.
Remove from heat and set aside.
Place chicken in baking pan. Sprinkle with salt and pepper.
Bake 20 minutes.
Spoon sauce on top of chicken and bake another 20 minutes or until chicken is completely done.
Note: If sauce is too thick, you can thin with water.