RECIPE FROM "SANDY'S
8 sourdough bread slices, toasted
2 Tablespoons mayonnaise
8 purple onion slices
4 (1-ounce) Monterey Jack or Provolone cheese slices
8 bacon slices, cooked
8 lettuce leaves
8 (1/4-inch-thick) roasted chicken breast slices
8 tomato slices
2 California Avacados, peeled and mashed
1/8 teaspoon salt
1/8 teaspoon pepper
Spread 1 side of toast slices with mayonnaise; top 4 slices evenly with onion slices and next 5 ingredients.
Remove pits from avacados and place halves in a heavy-duty zip-top plastic bag; seal and squeeze until mashed. Spoon avacado on top.
Sprinkle with salt and pepper. Top with remaining toast slices and serve immediately.
Yield: 4 servings