and Dressing Casserole
(Candlelight and Wisteria, a Southern Cookbook)
(Preheat oven to 350 degrees)
4 chicken breasts
2- 10 3/4 oz. cans cream of chicken soup
1- 5-oz. can evaporated milk
1- 8 oz. package dry cornbread dressing
1 onion, chopped
3 cups chicken broth
chicken and cut into bite-size pieces.
Mix pieces with soup and milk.
Spread in a 9 x 13 inch casserole dish.
Mix cornbread dressing, eggs, and onion.
Spread over chicken and soup mixture.
Pour chicken broth over all ingredients.
Bake in 350 degree oven for 30 to 45 minutes.