Chicken Ala-Marzee


1 Whole Chicken, cut up

1 tablespoon olive oil

1 onion, chopped

1 red bell pepper, chopped

1 green bell pepper, chopped

2 garlic cloves, minced

1/2 pound sliced mushrooms

2 cups Ketchup

2 cups chicken broth

1 tablespoon Worcestershire sauce

1 tablespoon black pepper

salt to taste


Preheat oven to 350 degrees. Place chicken in a baking dish and

set aside. In a medium skillet, heat olive oil. Saute onion,

bell pepper, garlic, and mushrooms until golden brown. In a

medium bowl, combine ketchup, chicken broth, Worcestershire sauce,

and pepper. Pour the ketchup mixture over the sauteed vegetables

in the skillet. Bring the vegetable mixture to a boil, then

pour over the chicken. Place dish in the oven and bake 1 1/2 hours

or until no longer pink inside and juices run clear.

Best when served over rice.

Yield: 6 Servings