RECIPE FROM "THE
CHICKEN CHEESE BALL
1 (5 oz) can chunk chicken, drained
1 (0.4 oz) Ranch-Style packet of dry salad dressing mix
2 (8 oz) packages cream cheese, softened
1 cup pecans, chopped & toasted
Combine chicken, salad dressing mix and cream cheese in a mixing bowl.
Beat at medium speed with an electric mixer until blended.
Shape into a bowl & roll in pecans.
Cover and chill.