RECIPE FROM "SANDY'S
1/2 pound skinned, boned chicken breasts halves, cut into cubes
4 garlic cloves, minced
2 tablespoons olive oil
1 (14-1/2 ounce) can diced tomatoes, undrained
1/4 cup kalamata olives, pitted and chopped
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/3 cup crumbled feta cheese
4 ounces penne pasta, cooked
Combine first 3 ingredients in a heavy-duty zip-lock bag. Seal and chill 2 hours.
Cook chicken mixture in a large skillet over medium-high heat for 8 minutes or until chicken is done; remove from skillet. Add tomatoes and next 4 ingredients to skillet. Reduce heat and simmer, stirring often, 7 minutes.
Return chicken to skillet. Sprinkle with feta cheese and remove from heat. Cover and let stand 5 minutes. Serve immediately over hot cooked pasta.
Yield 2 servings