RECIPE FROM "SANDY'S
Cheesy Hash Brown Casserole
1 (2 lb.) bag frozen hash browns (the cubed kind, not the shredded ones)
2 cans cream of chicken soup
1/2 to 2/3 cup of chopped onion
1 stick of butter
salt and pepper to taste
8 ounces grated Cheddar cheese
2 cartons (8 ounces) sour cream
1/2 cup milk
Saute onion in half of butter.
Add milk, soup, sour cream, seasoning, potatoes and 2/3 of cheese.
Mix well and pour into 9 x 13-inch casserole dish with remianing cheese on top.
Sprinkle cornflake crumbs and drizzle remaining melted butter on top.
Bake at 325 degreees for 1 hr. and 15 mins.