ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

 

Cheesy Chicken and Pasta Bake

Ingredients

 1 cup (4 ounces) Italian blend shredded cheese, divided

2 cups cooked rotini

2 cups coarsely chopped cooked chicken

1/2 cup diced celery

1 (10 3/4-ounce) can condensed cream of chicken soup

1 cup milk

1/2 teaspoon dried Italian seasoning

Garnish: celery leaves

Directions

Stir together 1/2 cup cheese and next 6 ingredients; spoon into a lightly greased 11- x 7-inch baking dish.

Bake at 375° for 25 minutes.

Sprinkle with remaining 1/2 cup cheese; bake 5 more minutes.

Garnish, if desired.

Makes 4 to 5 servings.