RECIPE FROM "THE
RECIPE ROOM" http://www.wwnet.net/~joejean/reciperoom.htm
by Doree Donley
(10.75 ounce) can condensed cream of mushroom soup
cup minced onion
(10 ounce) packages frozen chopped broccoli
small jar chopped pimento
ounces shredded sharp Cheddar cheese
& pepper to taste
oven to 350 degrees.
a 13x9x2 inch baking dish.
a medium mixing bowl, whisk together condensed soup,
beaten egg, and, if desired, chopped onion.
frozen broccoli in a very large mixing bowl and break up the pieces.
soup-mayonnaise mixture on top of broccoli and mix well.
pimento and cheese, mix well.
mixture into prepared baking dish and smooth top of casserole using
lightly with paprika plus salt & pepper if desired.
at 350 degrees for 45 minutes to 1 hour. Serve hot.