ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

 

Cheesy Black-Eyed Pea Dip

Ingredients

1 - 15 oz. can black-eyed peas, drained and rinsed

2 cloves garlic, minced

1/4 cup green onions, chopped

1/8 cup butter, melted

1 jalapeno pepper, seeded and sliced

2 Tbsp. fresh parsley

1 Tbsp. fresh lime juice

Salt and pepper to taste

1/4 cup cheddar cheese, grated

1/4 cup Monterey Jack cheese, grated

Directions

Combine black-eyed peas and the next 7 ingredients together in a

blender or food processor and blend until smooth. Place mixture

in saucepan and add cheeses. Stir over medium heat until cheese

melts. Serve with tortilla chips, crackers or crusty bread slices.