RECIPE FROM "SANDY'S
Cheesy Baked Cauliflower
1 lemon, halved
1 medium cauliflower, broken into bite-sized pieces
4 tablespoons butter, divided
1/2 cup onion, chopped
3 tablespoons all-purpose flour
1-1/2 cups milk
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon curry powder
1 teaspoon salt
1/2 cup Cheddar cheese, grated
1/4 cup parsley, chopped
1/2 cup Italian bread crumbs
Preheat oven to 350 degrees.
Fill a saucepan with 1 inch of water.
Squeeze one lemon half into water and add salt.
Place cauliflower in saucepan, add squeezed lemon half and bring to a boil.
Boil until cauliflower is just tender. Drain and set aside.
In a medium saucepan, melt 1 tablespoon butter and sauté onion until it is softened.
Add flour and stir into mixture until smooth, approximately 1 minute.
Gradually pour in milk, seasonings, and grated cheese.
Squeeze juice from remaining lemon half and add to sauce. While stirring, add parsley and remove from heat.
Place cauliflower in a buttered 1-1/2 quart baking dish.
Pour sauce over cauliflower.
Sprinkle with bread crumbs and dot with butter.
Bake uncovered at 350 degrees for 30 minutes.
Serves 6 to 8