RECIPE FROM "THE
CHEESY BROCCOLI CASSEROLE
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
1/4 cup minced onion
3 (10 ounce) packages frozen chopped broccoli
1 small jar chopped pimento
8 ounces shredded sharp Cheddar cheese
salt & pepper to taste
2 pinches paprika
Preheat oven to 350 degrees.
Butter a 13x9x2 inch baking dish.
In a medium mixing bowl, whisk together condensed soup,
mayonnaise, beaten egg, and, if desired, chopped onion.
Place frozen broccoli in a very large mixing bowl and break up the pieces.
Pour soup-mayonnaise mixture on top of broccoli and mix well.
Add pimento and cheese, mix well.
Pour mixture into prepared baking dish and smooth top of casserole using a spatula.
Sprinkle lightly with paprika plus salt & pepper if desired.
Bake at 350 degrees for 45 minutes to 1 hour. Serve hot.
YIELD 6-8 Servings