RECIPE FROM "SANDY'S
Cheese & Beer Cocktail Weenie Bundles
Contributed by Doree Donley
1 package cocktail wieners
2 cups biscuit mix
1/2 cup shredded cheddar cheese
2/3 cup beer
Combine biscuit mix with cheese and beer. (Dough will be sticky.)
Turn out on floured surface and knead 2-3 minutes.
Roll into a square 1/2 inch thick. Cut into squares.
Wrap dough around uncooked cocktail wieners. Bake 400 for about 10 minutes.
Serve with Mustard Sauce below.
Mustard Sauce Ingredients
2 tablespoons sugar
1 tablespoon dry mustard
2 tablespoons cornstarch
1/2 tablespoons garlic powder
12 ounces beer
1 tablespoon vinegar
Mustard Sauce Directions
Combine first four ingredients in saucepan.
Stir in beer and vinegar.
Cook over medium heat, stirring constantly, until thick and bubbly.