RECIPE FROM "SANDY'S
Caramelized Garlic Chicken
(From the Pillsbury Fast and Healthy® Cookbook)
2 teaspoons olive oil
4 garlic cloves, minced
4 teaspoons brown sugar
4 boneless skinless chicken breast halves
Heat oven to 500°.
Line shallow roasting pan with foil; spray foil with nonstick cooking spray.
Heat oil in small nonstick skillet over medium-low heat until hot.
Add garlic; cook 1 to 2 minutes or until garlic begins to soften.
Remove from heat; stir in brown sugar until well mixed.
Place chicken breast halves in sprayed foil-lined pan; spread garlic mixture evenly over chicken.
Bake at 500°F for 10 to 15 minutes or until chicken is fork-tender and juices run clear.