ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

 

 

Carmel and Chocolate Pecan Bars

Ingredients

Crust

2 Cups Flour

1 Cup Packed Brown Sugar

1/2 cup Butter, Softened

1 Cup Pecan Halves

Filling

2/3 Cup Butter

1/2 Cup Packed Brown Sugar

1 Cup Chocolate Chips

Directions

Preheat oven to 350. Mix all crust ingredients except pecans

until fine. Press into the bottom of a 13 X 9 pan and sprinkle

pecans over crust. In a saucepan, heat butter and brown sugar

on medium heat until entire surface boils, stirring constantly.

Once mixture comes to a boil, continue boiling for just 1 minute

stirring constantly. Remove from heat after 1 minute and pour

evenly over pecans and crust. Bake 18-22 minutes or until whole

top layer is bubbly (oven temperatures may vary). Remove from

oven and sprinkle with chocolate chips. Swirl chocolate chips

once they begin to melt and allow to cool completely.