ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

 

 

Caramel and Pecan Kugel
(Contributed by Barb Alpert)

Kugel is a Yiddish word and it refers to noodle pudding. Kugels may be salty or sweet, dairy or non-dairy, and may accompany just about every meal. This recipe is for a sweet, ring-shaped kugel. It's baked with the gooey caramel and pecans on the bottom. The kugel is inverted before serving to reveal a tasty and attractively topped side dish. I might add that it is delicious!

 

Ingredients

 

Directions