RECIPE FROM "THE
CANDIED SWEET POTATOES
1 lb. Sweet Potatoes
3/4 cup Brown Sugar
1/8 tsp. cinnamon
1/4 cup Butter or Margarine
Peel and slice the sweet potatoes. (*) Place in casserole dish.
Cover sliced potatoes with butter.
Combine cinnamon with brown sugar and sprinkle on top of butter and potatoes.
Cover dish, and bake in 350F (170 C) oven for approximately 40 mins or until sweet potatoes are soft.
NOTE: I prefer to cut the cooking time of this dish by pre-cooking the sweet potatoes (I microwave on high for 10 mins) before slicing and placing them in casserole dish.
(I remember that my grandfather poured heavy sweet cream over them on his plate....Yep, really! And he lived to be 92!)
YIELD: 4-6 servings