Cajun Succotash with Chicken
(From Southern Living Cookbook)



Heavy duty aluminum Foil

4 boneless, skinless chicken breasts, cut into thin strips

1 (81/2-ounce) can lima beans, drained and rinsed

1 (10-ounce) package frozen whole

kernel corn, thawed

1 (141/2-ounce) can diced tomatoes with garlic and onion, drained

1 (10-ounce) package frozen sliced okra, thawed

2 garlic cloves, pressed

2 to 3 teaspoons Cajun seasoning



Preheat oven to 450°.

Tear off 4 (12- x 18-inch) foil sheets.

Stir together chicken and remaining ingredients. Place one-fourth of mixture in center of each foil sheet.

Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet. Place on a baking sheet.

Bake at 450 degrees for 20 to 22 minutes. Open foil packets carefully, allowing steam to escape.

Makes 4 servings.